St Annes Restaurant

Sample Dinner Menu

Appetisers

Smoked Salmon.
Or
Farmhouse Pate.
Or
Chilled Melon Fan.

Soup Course

Chef's Homemade Soup of the day.
Or
A Selection of Fruit Juices.

Main Courses

Steak Selection.
Cooked to your Liking, Served with one of our Traditional Sauces, choose between Pepper, Diane or Red Wine.

 Or

Fillet of Salmon.
Poached Fillet of Scottish Salmon served Fresh from the Pan with a Hollandaise Sauce.

 Or

Roasted Mediterranean Vegetable Lasagne served with Homemade Garlic Bread (Suitable for vegetarians).
Chicken Breast aux Champignons.

 Or

Vegetable Stir Fry.
A Mix of Fresh Organic Vegetables Pan Cooked in a Light Soy Sauce with Toasted Cashew Nuts (Suitable for vegetarians).

 Or

Salads
Selection of Freshly Prepared Salad - Ham - Beef - Cheese - Salmon
All offered with a Selection of Chef's Choice Vegetables and Potatoes of the Season or our own fat chips. (Suitable for vegetarians).

Desserts

Classic Hot Apple Pie Crowned with Cream.

Or
Our Own Hot Chocolate Fudge Cake served with Pouring Cream.

Or
Traditional Trio of Ice Cream.

Or
A selection of Cheese and Biscuits finished with Grapes and Celery.

Complimentary Freshly Brewed Tea, Coffee and Hot Milk or Cream and Mints are served in the lounge.

Sample Children's Menu

Appetisers

Chilled Melon Fan.

Or
Chef's Soup of the Day.
Served with a Warm, Crunchy Bread Roll.

Main Courses

Sausages and Mash - Traditional Sausages covered in Gravy served with Mashed Potato.

Or 

Fish Fingers served with our Fat Chips and Baked Beans.

 Or

Mini Pizza served with Fat Chips or Garden Salad (Suitable for vegetarians).

Desserts

Banana Split smothered in a Warm Chocolate Sauce

with Fresh Cream.

Or
Fresh Fruit Salad.

Or
Trio of Ice Cream with Wafers and Sauce.

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